child labor

No, Tony's is still not on the Slave Free Chocolate (org's) List of Ethical Suppliers

Why is Tony’s Chocolonely still absent from the Slave Free Chocolate List still remains a frequent inquiry in my inbox.

Initially, Tony’s Chocolonely earned recognition on the Ethical Chocolate Company’s List due to their commendable efforts in raising awareness about the issue of child and slave labor in cacao production. Despite operating ethically themselves, their partnership with Barry Callebaut, a complicit giant in this matter, gave them a pass in acknowledgment of their public stance against slavery in the chocolate industry.

In 2007, ethical chocolate makers were scarce, and Tony’s emerged as a pioneer, advocating change in the industry. However, despite their promises and efforts to initiate industry-wide reforms starting with Barry Callebaut, they've remained steadfastly independent in their approach, leading to their isolation – hence the "Lonely" in Chocolonely.

While initially left on the list due to their promises, the lack of tangible industry changes, the persistent use of child labor, and their continued association with Barry Callebaut led to questions from other ethical companies. Their absence from the list continues as the industry remains unchanged, with rising child labor and merely superficial commitments to sustainability and labor practices.

Despite numerous announced initiatives by companies profiting from child and slave labor, none have produced meaningful results. The underlying issue is the inability to ensure a true living wage for farmers, leading them to resort to unpaid child labor, while the industry strives to keep cacao prices at rock bottom.

The conclusion is clear: consumer-facing marketing claims unravel to reveal no substantial impact, leaving consumers susceptible to being "brandwashed." Until significant tangible changes are witnessed or an assurance of ethical practices throughout their operations is evident, Tony’s Chocolonely remains excluded from the list.

Slave Free Chocolate is committed to showcasing the chocolate companies that are Ethical the Whole Way Through. If you are one of these companies and not on our list, please contact us.

Brazil court fines Cargill in case involving child labor on Cocoa Farms by By Marcelo Teixeira and Ana Mano

SAO PAULO, Sept 26 (Reuters) - Commodities trader Cargill has been ordered by a Brazilian court to pay 600,000 reais ($120,185) as indemnity for buying cocoa from farms where child labor or forced work has been identified.

U.S.-based Cargill said on Tuesday it disagreed with the complaints and fine and would appeal the ruling to a higher court.

According to a decision dated Sept. 18, seen by Reuters, from the 39th Labor Court in the northeastern state of Bahia, Cargill was also ordered to add to its contracts with Brazilian cocoa suppliers clauses to end the commercial relationship if child labor or other unlawful working conditions occur.

Read the rest of the article HERE

SUSTAINABILITY INITIATIVES IN THE COCOA INDUSTRY by Bright Adjei Debrah

SUSTAINABILITY INITIATIVES IN THE COCOA INDUSTRY by Bright Adjei Debrah

The sustainability issues in cocoa are multidimensional and complex. Farmers are getting older, and they tend to be on small farms with large families, they work on the farm with very little to no external paid labor and they don’t have very big harvests. They also have a dropping productivity rate and they have murky land tenure rights. That combination often leads to encroachment into protected lands and forests. Poverty also leads to children needing to contribute to the family income by working on the farms but often by engaging in illegal child labor. Illegal child labor means things like carrying really heavy loads, using dangerous materials like machetes, or using chemicals and they are missing school or not going to school at all.

The latest numbers we have are that more than 2 million children are engaged in illegal child labor on West African cocoa farms. Smallholder farmers also have very little say in the prices that are paid for cocoa, actually pretty much none because the government set the price of cocoa. The farmers are very dependent on their local bean collectors (purchasing clerks) for the timing of when they pass by the farm to collect the seeds. The price that they get paid for the cocoa beans is way too low to earn a living income.

If we as a society want real economically stable societies that are linked up to the global food chain, then that is something that needs to change. Earning a living income is a basic human right that has been agreed upon with the UN as one of the global sustainable development goals, and cocoa farmers are far from it because most West African cocoa farmers are under a dollar a day.

The manufacturing process is very fractured, and this fractured process leads to enmity, when what we really need in the cocoa value chain is connection, empathy, and responsibility.

If we want to change the cocoa industry, and that I mean the entire cocoa industry, we have to look at how cocoa flows through 99% of the chocolate you have ever consumed in your life, and would probably continue to consume because only at scale will we achieve a significant impact on the ground. For now, we are doing much too little, much too late, and much too slowly.

SO HOW DO WE ACHIEVE THAT CONNECTION?

Connection comes through traceability. Chocolate brands have the obligation to know exactly who the cocoa farmers are, and who are providing the cocoa beans for their chocolate. Only then can they understand their circumstances and actually take full responsibility towards them for the human rights and the planet rights that we are all working towards.

Empathy is putting yourself in another person’s experience within their frame of reference. Farmers don’t want to ruin the last standing forest in their country, and farmers don't relish watching their children carry heavy loads, miss school or not go to school.

There is a systematic inequality that exists in the cocoa supply chain that is causing this exploitation. What is happening here in the cocoa-growing regions in Africa is a symptom of how stakeholders approach issues at their end. If stakeholders don't connect, empathize, and take responsibility for what is happening here in the cocoa-growing regions in Africa, then directly or indirectly, they are responsible for deforestation, exploiters, and child traffickers.

The cocoa value chain is shaped like an hourglass ⌛️. You’ve millions of cocoa farmers, mostly smallholders on one side, and on the other are billions of chocolate consumers. In the middle are just a few chocolate giants or stakeholders. The chocolate market is dominated by a few chocolate manufacturers, cocoa processors, and traders. These few actors have all the powers in the supply chain and great power comes with great responsibility. These stakeholders therefore have arapid goal-oriented and collective approach to changing the system.

Here is an interesting thing that is happening. Currently, there are more than 50 active separate sustainability initiatives or programs that are going on in Ghana and Côte d’Ivoire alone. A lot of these initiatives are focused on the same groups of farmers but with little to no cohesive approach between the programs, meaning that not a single farmer is being pulled out of poverty. Many of the farmers are also left in the cold and not being engaged at all.

What is happening is that chocolate giants are competing with each other and protecting their sustainability initiatives and they are doing it for just a very small fraction of the supply chain.

WHAT CAN BE DONE ABOUT THIS

Collaboration is the best new form of competition. Because, in this sharing economy, isn’t collaboration on sustainability programs much more purposeful than competition? As stake holders, we already know what the tools are to connect to farmers and to engage, but we need to do it together so that we can make a positive impact much faster.

As an example, picture a farmer who has been asked to have a map made of his farm. You can make GPS polygon maps by walking the perimeter of the farm and taking coordinate points. These marks are very important to both the farms and the farmer groups as well as the buying companies. Farmers and farmers groups can make an assessment of current yields, potential yields, and collective purchases for example of fertilizers/seedlings they might need for the year and buyers can analyze the maps for deforestation and deforestation risks. The maps are important and a tool that we know.

Picture the farmer welcoming a person with a company logo onto his farm to come and walk the perimeter of the farm. Then picture a week later, a different person with a different company logo came to do the exact same work again. Picture something that is even more frustrating than that wasted time and that duplicated effort. The frustrating part is that the farmer or the farmer groups do not even own, see it, use it, or leverage it.

Another connection, and collaboration that chocolate brands need to do is on living income. Chocolate brands can and should collaborate on paying a price to farmers that enables a living income. It is not fair for one chocolate brand to carry that financial burden for all other chocolate brands. It is also not a good idea for a farmer or farmer groups to sell their entire harvest to just one buyer or buying company. That is not resilient, that is risky business. It is not a good idea. But if you are only selling a fraction of your harvest at a living income price, the price that enables living income, then you are never going to get out of poverty.

There should be a level playing field amongst consumer brands to lift farmers out of poverty to create wealth. When that happens, farmers can make the investment in their farms, that chocolate companies say they need to do. Farmers would invest in their families, farms, and children’s education but without resources, they cannot do that. Chocolate brands and stakeholders that realize this connection, this empathy, and this responsibility can achieve that opportunity to amplify their positive impact on the ground through collaboration. If they are transparent about it, then consumers would know which chocolate brands to award with their chocolate buying sense.

To be clear, chocolate companies should compete fiercely on delicious chocolate, but they should not compete on cocoa. There should be no competition for child labor, deforestation on poverty, community development, additional livelihood programs, etc.

Consumers should award the chocolate brands that make farmers and forest protection their priority, and not a unique selling point, but something that is an absolute baseline.It is not a race we should be competing with each other, but it’s something that we should be doing together, so that we can get to where we are going faster.

The true cost of chocolate- Article from the GlobeandMail. May 12th 2023

The true cost of chocolate by GEOFFREY YORK AND ADRIAN MORROW


Labels for ‘sustainable’ cocoa can hide harsh realities for farmers trying to earn a living and eliminate child labour. In Africa and Latin America, The Globe spoke with growers on the front lines of global price wars.Canadian consumers, seeing labels that boast of “100-per-cent sustainably sourced cocoa” on many of the most popular chocolate products in Canada’s supermarkets, might never imagine that hunger and poverty are the grim daily reality for millions of cocoa farmers in Africa and Latin America.

Sustainable cocoa – a promise of all the major cocoa and chocolate companies – is vaguely defined and can include anything from training and education programs to a variety of supply certification schemes that pay premiums and attempt to trace cocoa origins. But at the heart of the sustainability concept is a pledge by the major manufacturers to help farmers gain a decent income. The promise is crucial to their marketing: a reassuring signal to consumers that a chocolate purchase is an ethical one.

READ THE REST OF THE ARTICLE


Bibamba Chocolate Announces Results of Heavy Metal Testing

Bibamba Chocolate Announces Results of Heavy Metal Testing February 22 nd , 2023

Careful Agricultural and Fair Labor Practices Make Safer Dark Chocolate

Denver – February 22 nd , 2023 –Denver artisan chocolate company Bibamba Chocolate

announced today the results of heavy metal testing of their signature dark chocolate

bark.

The presence of high levels of heavy metals such as lead and cadmium found in dark

chocolate has become an issue of growing concern to dark chocolate consumers. First

reported by Consumer Reports in December 2022, many major news outlets have

reported that several large dark chocolate brands tested high in heavy metals, leaving

dark chocolate lovers wary about the safety of their beloved snack.

Bibamba Chocolate owners Patrick and Mara Tcheunou, who have prioritized

sustainable farming and fair labor practices at their family farm in Cameroon since the

inception of their company, responded quickly to this growing concern about heavy

metals in dark chocolate. They had their signature dark chocolate bark “Noir 60%

Cacao” independently tested by a certified food testing laboratory in early February.

The owners were happy, but not surprised, to learn that Bibamba’s chocolate tested

below the acceptable levels of lead and cadmium, according to California's

maximum allowable dose (MADL). The MADL is currently the most protective

standard in the industry.

“I credit this to our good farming and post-harvesting practices by our farm employees,

who are well compensated, thus are incentivized to follow best practices and

procedures,” Patrick said, referring to the harvesting, fermentation and drying of cacao

beans involved in the manufacture of Bibamba’s chocolate. “Lead is likely deposited on

cocoa beans through dust, mostly during drying.”

Bibamba Chocolate is recognized as Slave-Free Chocolate, meaning they do not use

child labor (which is common in the chocolate industry) and pay their farmers fair wages

and healthcare. This investment is not only the right thing to do – it has also resulted in

better cacao making Bibamba dark chocolate both delicious and safe to eat.

Chocolate, café y té 'Comercio Justo': El fraude más grande del siglo

Por

Fernando Morales-de la CruzFounder of Café for Change13/07/2019 09:44am CEST

La Coordinadora Estatal del Comercio Justo, la red mundial de la organización Alemana Fairtrade International, la Comisión Europea y también organizaciones del sistema de Naciones Unidas y ONG como Oxfam y Cáritas hacen creer a periodistas, a políticos y a los consumidores que “con el ‘Comercio Justo’ colaboramos con el desarrollo de las comunidades del Sur” cada vez que consumimos un chocolate, un café, un té, etc, supuestamente certificado como “Comercio Justo”.

Es absolutamente falso que “con el ‘Comercio Justo’ colaboramos con el desarrollo de las comunidades del Sur”.

En su testimonio en el Parlamento Europeo Ange Aboa, corresponsal de Reuters para África del Oeste y Central, dijo que el sistema de certificaciones Comercio Justo/Fairtrade, UTZ y Rainforest Alliance “son el fraude más grande del siglo” (“La plus grosse scroquerie du siecle”). Es posible escuchar el testimonio de Ange Aboa en francés aquí.

Read the rest of the article

The Hill Times letter to the Editor August 8th 2022 by Fernando Morales-de la Cruz

There are various initiatives being proposed going on at the government lever in the US, Canada and the EU. None of them are written prioritizing the children they are claiming to help. All are prioritizing the corporate lobbies. Here is one regarding a Canadian proposal.

Slave Free Chocolate's Halloween 2022 Letter to the public.

In the week leading up to Halloween 2022 90 million pounds of chocolate will be sold in the US alone. The vast majority tied to child labor and slavery. Not only has the industry known of this for 21 years now, but they also promised to remedy this situation when they all signed the Harkin Engel Protocol​ in 2001.​  The first milestone was set for 2005. I founded Slave Free Chocolate.org just a few years after the 2005 milestone was horrifically missed and no one seemed to know anything about this situation. Chocolate is a treat; therefore, we the consumers have all the power to change this. Though we’ve caused a lot of flurries, the only news that isn’t fake is that the dial hasn’t moved in the right direction. Sadly, the last report sponsored by the US Department of Labor has the number of exploited children increasing. When Slave Free Chocolate was started the number was estimated at 800,000 it is now 1.6 million.

 

Before I delve deep into this State of Halloween Address, I feel I must first clarify what the activist community is referring to when talking about child labor​ i​n the cocoa sector. Especially in the developing world, it is normal to help your parents. This could be a part-time job after school or perhaps helping them with the corner market they own before and after school or having a big list of chores on the family farm after school and on the weekends. The operative word here is “school”.  The children we are fighting for aren’t going to school as their parents can’t A. afford to send them, and B. can’t afford to replace that child with a paid adult laborer. These children fall under what the UN has defined as ​The ​Worst Forms of Child Labor. In the case of cocoa, these children aren’t going to school, don’t have access to medical care, work with toxic chemicals, and machetes that are illegal for children to use, and lift weights too heavy for their growing frames. Additionally, a percentage of these 1.6 million children are trafficked in from poorer countries like Burkina Faso and Mali. These children are coerced and trafficked with the hope of getting paid for their work and sending money home to help their families. This is not the case; they aren’t getting paid. They are slaves.

 

Why​ are there 1.6 million children illegally harvesting our cocoa?​ The simple answer is that the farmers haven’t received a price increase for their beans since the late 70s. In The Ivory Coast, they are reported to be making $.75 cents a day, and in Ghana just a bit over $1. This is less than 1/2 of what is considered the poverty line. Not only has this 21-year cycle of abject poverty resulted in horrific child labor problems, but there is also a large negative environmental impact as well. The planet has lost 90% of an important rainforest. 

 

The question of why the industry hasn’t paid a living wage is the $64,000 question. True, dealing with governments in developing countries is plagued with challenges. But industrial cocoa is the biggest client of Ghana and The Ivory Coast. When you add to that, we are talking about a $100 Billion-dollar industry, it seems the power is there. The problem is that the intent isn’t. It must really boil down to profit over promises. Promises not only made to these children but to the world.

 

The industry has responded to consumer outrage with various initiatives and more promises while the goalposts continue to move into the future. Perhaps some of these initiatives could have merit but only if they are on top of paying the farmers a living wage. Without that, they are just marketing ploys to protect their brands. Even this week one chocolate company issued a report card, of course putting them on top. None of this is verified. It’s all a case of the fox guarding the hen house. I think you can safely claim that since the dial hasn’t been moved in the right direction, everything tried to date has failed. 

 

One thing that I consider to be good news is that the generic claims of “sustainability” and “traceable” have started to run their course. Consumers are waking up to the fake news associated when they see either of these words on websites and/or packaging. Remember that everyone in this industry is monitoring themselves. “Traceable” is a verb, not a guarantee that good things are at the end of the line. Journalists of the UK’s Channel 4’s piece Cadbury Exposed followed Cadbury’s traceable line to a farm where no children were going to school and horrific cuts from machetes weren’t treated in a clinic. Why? The farmers couldn’t afford any of that.  Of course, we all want everything to be “sustainable” but what does that really mean? Currently, the definitions are set by individual corporations. More of the fox guarding the hen house. There is good news in this regard. Consumers are getting wise to the emptiness of these claims and there is now an opportunity to introduce labeling that defines what “sustainable” means and how that product ranks. 


​Additional good news is that there are lawsuits filed that need our awareness of and support. International Rights Advocates is the place to immerse yourself with this information and ways you can help.

 

In the meantime, we need to keep pressuring the industrial chocolate companies to pay a living wage and ​open themselves up to independent auditing when they make their claims of doing all they can. Basically, fulfill the promises they not only made to these children but to the world. 

 

For ways to get into action, visit slavefreechocolate.org. Have a Happy Halloween!

 

Ayn Riggs

Director

Slave Free Chocolate

Slavefreechocolate.org

Email

Documentary maker Miki Mistrati wants consumers to know the truth about chocolate

New film: "There is no role in cocoa production that is safe for the 1.56 million children working in West Africa"

by Lise Colyer March 29, 2022 in Society, Business, Features, Governance

Miki Mistrati has been documenting child labour in West Africa’s cocoa industry since 2007 – and he’s in therapy.

“You never get used to this,” he says. “I want people to understand what they are a part of. If you want to buy a cheap chocolate bar supporting child labour that’s your decision, but don’t tell me that you didn’t know.”

Research accepted by the cocoa industry says that 1.56 million children are working in cocoa production in Ivory Coast and Ghana. According to Miki Mistrati’s latest documentary film The Chocolate War, a high proportion of them have been trafficked from neighbouring countries such as Burkina Faso and Mali.

READ FULL ARTICLE HERE

IRAdvocates and CAL letter to U.S. Custom and Border Protection

Mr. Chris Magnus
Commissioner
U.S. Custom and Border Protection U.S. Department of Homeland Security 1300 Pennsylvania Avenue, N.W. Washington, D.C. 20229

February 14, 2022

Re: Request that you enforce the law to stop forced child labor in cocoa harvesting Dear Commissioner Magnus,
Congratulations on your appointment and best wishes in addressing the many challenges you face.

We, the undersigned, are writing to ask you to take long overdue action to address an urgent problem of ongoing forced child labor in cocoa harvesting in Côte d’Ivoire. Two years ago, on February 14, 2020, International Rights Advocates and Corporate Accountability Lab filed a petition under Section 307 of the Tariff Act of 1930 (“the Petition”) asking that U.S. Custom and Border Protection (CBP) take action, as provided for in its legislation, to ban the importation of cocoa by nine specific companies1 with clear records of harvesting cocoa with forced child labor in Côte d’Ivoire . The Petition referenced official, undisputed reports confirming massive numbers of child laborers in cocoa harvesting and supplemental evidence that many of these children are trafficked and forced to work on cocoa plantations. This past summer, on June 25, 2021, the Petitioners submitted a supplemental petition to CBP providing further evidence of trafficking and forced child labor in the Ivorian cocoa industry. This petition looked not just at specific instances of forced labor, but also documented new information about the manner in which child trafficking occurs, including through which border crossings, and identified specific actors involved in the trade. In our view, the inaction on the Petition is allowing horrific forced child labor to continue in cocoa harvesting and sharply conflicts with stated U.S. government policy.

We draw to your attention the following undisputable facts:

  • Clear evidence has been submitted to CBP documenting widespread, ongoing use of forced and trafficked child labor in harvesting and processing cocoa in Côte d’Ivoire.

  • The U.S. Department of Labor and U.S. State Department have both clearly documented the trafficking of children and forced child labor in the Côte d’Ivoire cocoa sector.

  • The Child Labor Cocoa Coordinating Group’s Annual Report provides ample evidence of forced child labor in the cocoa industry.

  • Reports from the Fair Labor Association, civil society groups, academics, as well as news reports, have documented evidence of forced child labor in the cocoa industry for years.

  • The Department of Labor has since 2008 published an annual list of products made with forced and child labor. Cocoa from Côte d’Ivoire has been on the list every year.

    1 Nestlé, Cargill, Barry Callebaut, Mars, Olam, Hershey, Mondelēz, World’s Finest Chocolate, Inc., and Blommer Chocolate Co.

  • ILO Convention 182 regarding the Worst Forms of Child Labor, ratified by the U.S. in 1999, prohibits forced child labor.

    The documented conditions of the children working in the cocoa industry in Côte d’Ivoire are well within the ILO’s indicators

    of “forced labor.” Child workers are inherently vulnerable and carry out hazardous work,

    including using machetes, carrying heavy loads, and spraying pesticides.

  • In 2020, the U.S. Department of Labor released a study it commissioned by the University

    of Chicago’s NORC Institute finding that there are 1.56 million children harvesting cocoa in Côte d’Ivoire and Ghana, and 95% of these children, 1.48 million, are performing hazardous work that violates ILO Convention 182’s definition of the Worst Forms of Child Labor and should also meet the ILO's indicators of forced labor.

    Thus, the U.S. government has officially established and condemns that forced child labor is involved in harvesting cocoa in Côte d’Ivoire .

    For over 20 years the chocolate industry has exerted its power and influence to prevent the U.S. government from taking action to end the industry’s use of child labor. In 2001, to defeat a pending U.S. law to regulate the companies’ supply chains, the chocolate industry signed the Harkin-Engel Protocol, a “voluntary” initiative that gave the participating companies until 2005 to “phase out” their use of child labor. Two decades later, the chocolate industry has failed to take the necessary action to achieve their “voluntary” target and has given itself endless, self-serving, unilateral extensions of time. The industry now claims that by 2025 it will merely “reduce by 70%” their reliance on child labor.

    The chocolate industry’s “voluntary” plan and public relations statements that it will end its use of child labor have zero credibility. The industry puts out contradictory messages, admitting on the one hand its use of child labor and pledging to end it. On the other hand, it argues in a pending federal case that it has no more responsibility for ending forced child labor in cocoa harvesting than a kid buying a candy bar at a store, the claims of eight former child slave laborers against the chocolate companies should be dismissed, and the chocolate companies granted impunity.2

    Under CBP regulations, 19 C.F.R. § 12.42, if a Petition establishes that there is “reason to believe” cocoa from Côte d’Ivoire was produced by forced child labor, this allows CBP to “reasonably but not conclusively” find that cocoa from Côte d’Ivoire is produced by forced child labor and issue a Withhold and Release Order (WRO) stopping the importation of cocoa by the named companies from Côte d’Ivoire. This threshold has been clearly established by the Petition. The issuance of a WRO would require any of the named importing companies to establish “by satisfactory evidence that [its] merchandise was not ... manufactured in any part with” forced child labor.

    The chocolate companies would then at long last be required to demonstrate whether they are profiting from forced child labor and to take real action to end it. Many of the responsible

    See Defendants’ Joint Motion to Dismiss, ECF No. 27-1 at p. 11, Issouf Coubaly, et. al.v. Cargill Inc., et. al., Civil Action No. 21-0386 (D.DC 2021), available at https://www.internationalrightsadvocates.org/cases/tevracoubaly.

Young children are incapable of consenting to carry out

hazardous labor. Child labor that requires children to work at the expense of their health,

schooling, or well-being must be considered forced.

2

companies loudly proclaim there is no forced child labor in their cocoa supply chains. If they can’t, after 20 years of promising, prove this essential fact, they should not be extended the privilege of access to the U.S. market. The Petition suggested a flexible approach as to the timing of the requested WRO, and we are confident that giving the companies notice that a WRO is coming on a specific date will be the push needed to shift the cocoa industry from vague and empty promises to concrete action that it promised in signing the Harkin-Engel Protocol more than 20 years ago.

However, CBP has for the past two years taken no enforcement action based on the strong evidence presented in the Petition. It has taken no action to enforce the clear prohibition in the legislation on importing cocoa harvested by forced child labor. It has taken no action to implement the clear, strong policy of the U.S. government to prevent this continuing abuse of children. If CBP continues to decline to take action, this would send a message that the U.S. Government is turning a blind eye to the known use of forced child labor by powerful chocolate companies.

We recognize that the chocolate industry has enormous economic and political power and that the children being exploited and trafficked as child laborers do not. However, the law and policy of the United States is to protect children forced to work, and this should be especially true when they are being exploited by large multinationals that made a written promise over 20 years ago to stop this horrific practice. We are merely asking for the very relief that the chocolate industry itself promised to deliver over 20 years ago.

We call on you to put the lives of millions of children in West Africa ahead of the business interests of the chocolate industry. We call on you to enforce the law you are sworn to uphold to free these children from forced labor. We call on you to demonstrate that the U.S. Government’s policy that it will not tolerate forced child labor is genuine and serious.

We await your response with strong hope. Please direct your response to the Petitioners, Terrence Collingsworth (tc@iradvocates.org) and Charity Ryerson (charity@corpaccountabilitylab.org).

SIGNED:

CO-PETITIONERS

Terrence P. Collingsworth, Founder and Executive Director, International Rights Advocates

Charity Ryerson, Founder and Executive Director, Corporate Accountability Lab
Paul L. Hoffman, Co-Director, UC Irvine Civil Rights Litigation Clinic

ORGANIZATIONS

Cathy Feingold, International Director, AFL-CIO
Sharan Burrow, General Secretary, International Trade Union Confederation (ITUC) Willie Adams, President, International Longshore Warehouse Union

Ed Ferris, Secretary Treasurer, International Longshore Warehouse Union

Bobby Olvera Jr., Vice President – Mainland, International Longshore Warehouse Union

Reid Maki, Coordinator, Child Labor Coalition

Sally Greenberg, Executive Director, National Consumers League

Duncan Jepson, Managing Director, Liberty Shared

Dana Geffner, Executive Director, Fair World Project

Nina Smith, Executive Director, Goodweave

Ayn Riggs, Executive Director, Slavefreechocolate

Martina Vandenberg, Founder and President, Human Trafficking Legal Center

Patti Lynn, Executive Director, Corporate Accountability, USA

Georges C. Benjamin, MD, Executive Director, American Public Health Association, USA

Shahieda Adams, Director, Centre for Environmental and Occupational Health Research, Faculty of Health Sciences, University of Cape Town, South Africa

Devra Davis, President, Environmental Health Trust, USA and Fellow, Collegium Ramazzini Lauren Ornelas, President, Food Empowerment Project

Prof. John Packer, Director, Human Rights Research and Education Centre, University of Ottawa, ON, Canada.

Diana Bohn, Co-coordinator, Nicaragua Center for Community Action
Perry Gottesfeld, Executive Director, Occupational Knowledge International Peggy Mason, President, Rideau Institute on International Affairs, Ottawa, Canada. Grahame Russell, Director, Rights Action. USA & Canada.
Tientcheu Kameni Maurice, Terre et Développement, France.
Gopal Krishna, LL.M., PhD, Director, ToxicsWatch Alliance, New Delhi, India. Ayda Zugay, Principal and Co-Founder, Advancing Agency
Len Morris, Executive Director, Media Voices for Children

4Mr. Chris Magnus
Commissioner
U.S. Custom and Border Protection U.S. Department of Homeland Security 1300 Pennsylvania Avenue, N.W. Washington, D.C. 20229

February 14, 2022

Re: Request that you enforce the law to stop forced child labor in cocoa harvesting Dear Commissioner Magnus,
Congratulations on your appointment and best wishes in addressing the many challenges you face.

We, the undersigned, are writing to ask you to take long overdue action to address an urgent problem of ongoing forced child labor in cocoa harvesting in Côte d’Ivoire. Two years ago, on February 14, 2020, International Rights Advocates and Corporate Accountability Lab filed a petition under Section 307 of the Tariff Act of 1930 (“the Petition”) asking that U.S. Custom and Border Protection (CBP) take action, as provided for in its legislation, to ban the importation of cocoa by nine specific companies1 with clear records of harvesting cocoa with forced child labor in Côte d’Ivoire . The Petition referenced official, undisputed reports confirming massive numbers of child laborers in cocoa harvesting and supplemental evidence that many of these children are trafficked and forced to work on cocoa plantations. This past summer, on June 25, 2021, the Petitioners submitted a supplemental petition to CBP providing further evidence of trafficking and forced child labor in the Ivorian cocoa industry. This petition looked not just at specific instances of forced labor, but also documented new information about the manner in which child trafficking occurs, including through which border crossings, and identified specific actors involved in the trade. In our view, the inaction on the Petition is allowing horrific forced child labor to continue in cocoa harvesting and sharply conflicts with stated U.S. government policy.

We draw to your attention the following undisputable facts:

  • Clear evidence has been submitted to CBP documenting widespread, ongoing use of forced and trafficked child labor in harvesting and processing cocoa in Côte d’Ivoire.

  • The U.S. Department of Labor and U.S. State Department have both clearly documented the trafficking of children and forced child labor in the Côte d’Ivoire cocoa sector.

  • The Child Labor Cocoa Coordinating Group’s Annual Report provides ample evidence of forced child labor in the cocoa industry.

  • Reports from the Fair Labor Association, civil society groups, academics, as well as news reports, have documented evidence of forced child labor in the cocoa industry for years.

  • The Department of Labor has since 2008 published an annual list of products made with forced and child labor. Cocoa from Côte d’Ivoire has been on the list every year.

    1 Nestlé, Cargill, Barry Callebaut, Mars, Olam, Hershey, Mondelēz, World’s Finest Chocolate, Inc., and Blommer Chocolate Co.

  • ILO Convention 182 regarding the Worst Forms of Child Labor, ratified by the U.S. in 1999, prohibits forced child labor.

    The documented conditions of the children working in the cocoa industry in Côte d’Ivoire are well within the ILO’s indicators

    of “forced labor.” Child workers are inherently vulnerable and carry out hazardous work,

    including using machetes, carrying heavy loads, and spraying pesticides.

  • In 2020, the U.S. Department of Labor released a study it commissioned by the University

    of Chicago’s NORC Institute finding that there are 1.56 million children harvesting cocoa in Côte d’Ivoire and Ghana, and 95% of these children, 1.48 million, are performing hazardous work that violates ILO Convention 182’s definition of the Worst Forms of Child Labor and should also meet the ILO's indicators of forced labor.

    Thus, the U.S. government has officially established and condemns that forced child labor is involved in harvesting cocoa in Côte d’Ivoire .

    For over 20 years the chocolate industry has exerted its power and influence to prevent the U.S. government from taking action to end the industry’s use of child labor. In 2001, to defeat a pending U.S. law to regulate the companies’ supply chains, the chocolate industry signed the Harkin-Engel Protocol, a “voluntary” initiative that gave the participating companies until 2005 to “phase out” their use of child labor. Two decades later, the chocolate industry has failed to take the necessary action to achieve their “voluntary” target and has given itself endless, self-serving, unilateral extensions of time. The industry now claims that by 2025 it will merely “reduce by 70%” their reliance on child labor.

    The chocolate industry’s “voluntary” plan and public relations statements that it will end its use of child labor have zero credibility. The industry puts out contradictory messages, admitting on the one hand its use of child labor and pledging to end it. On the other hand, it argues in a pending federal case that it has no more responsibility for ending forced child labor in cocoa harvesting than a kid buying a candy bar at a store, the claims of eight former child slave laborers against the chocolate companies should be dismissed, and the chocolate companies granted impunity.2

    Under CBP regulations, 19 C.F.R. § 12.42, if a Petition establishes that there is “reason to believe” cocoa from Côte d’Ivoire was produced by forced child labor, this allows CBP to “reasonably but not conclusively” find that cocoa from Côte d’Ivoire is produced by forced child labor and issue a Withhold and Release Order (WRO) stopping the importation of cocoa by the named companies from Côte d’Ivoire. This threshold has been clearly established by the Petition. The issuance of a WRO would require any of the named importing companies to establish “by satisfactory evidence that [its] merchandise was not ... manufactured in any part with” forced child labor.

    The chocolate companies would then at long last be required to demonstrate whether they are profiting from forced child labor and to take real action to end it. Many of the responsible

    See Defendants’ Joint Motion to Dismiss, ECF No. 27-1 at p. 11, Issouf Coubaly, et. al.v. Cargill Inc., et. al., Civil Action No. 21-0386 (D.DC 2021), available at https://www.internationalrightsadvocates.org/cases/tevracoubaly.

Young children are incapable of consenting to carry out

hazardous labor. Child labor that requires children to work at the expense of their health,

schooling, or well-being must be considered forced.

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companies loudly proclaim there is no forced child labor in their cocoa supply chains. If they can’t, after 20 years of promising, prove this essential fact, they should not be extended the privilege of access to the U.S. market. The Petition suggested a flexible approach as to the timing of the requested WRO, and we are confident that giving the companies notice that a WRO is coming on a specific date will be the push needed to shift the cocoa industry from vague and empty promises to concrete action that it promised in signing the Harkin-Engel Protocol more than 20 years ago.

However, CBP has for the past two years taken no enforcement action based on the strong evidence presented in the Petition. It has taken no action to enforce the clear prohibition in the legislation on importing cocoa harvested by forced child labor. It has taken no action to implement the clear, strong policy of the U.S. government to prevent this continuing abuse of children. If CBP continues to decline to take action, this would send a message that the U.S. Government is turning a blind eye to the known use of forced child labor by powerful chocolate companies.

We recognize that the chocolate industry has enormous economic and political power and that the children being exploited and trafficked as child laborers do not. However, the law and policy of the United States is to protect children forced to work, and this should be especially true when they are being exploited by large multinationals that made a written promise over 20 years ago to stop this horrific practice. We are merely asking for the very relief that the chocolate industry itself promised to deliver over 20 years ago.

We call on you to put the lives of millions of children in West Africa ahead of the business interests of the chocolate industry. We call on you to enforce the law you are sworn to uphold to free these children from forced labor. We call on you to demonstrate that the U.S. Government’s policy that it will not tolerate forced child labor is genuine and serious.

We await your response with strong hope. Please direct your response to the Petitioners, Terrence Collingsworth (tc@iradvocates.org) and Charity Ryerson (charity@corpaccountabilitylab.org).

SIGNED:

CO-PETITIONERS

Terrence P. Collingsworth, Founder and Executive Director, International Rights Advocates Charity Ryerson, Founder and Executive Director, Corporate Accountability Lab
Paul L. Hoffman, Co-Director, UC Irvine Civil Rights Litigation Clinic

ORGANIZATIONS

Cathy Feingold, International Director, AFL-CIO
Sharan Burrow, General Secretary, International Trade Union Confederation (ITUC) Willie Adams, President, International Longshore Warehouse Union

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Ed Ferris, Secretary Treasurer, International Longshore Warehouse Union

Bobby Olvera Jr., Vice President – Mainland, International Longshore Warehouse Union

Reid Maki, Coordinator, Child Labor Coalition

Sally Greenberg, Executive Director, National Consumers League

Duncan Jepson, Managing Director, Liberty Shared

Dana Geffner, Executive Director, Fair World Project

Nina Smith, Executive Director, Goodweave

Ayn Riggs, Executive Director, Slavefreechocolate

Martina Vandenberg, Founder and President, Human Trafficking Legal Center

Patti Lynn, Executive Director, Corporate Accountability, USA

Georges C. Benjamin, MD, Executive Director, American Public Health Association, USA

Shahieda Adams, Director, Centre for Environmental and Occupational Health Research, Faculty of Health Sciences, University of Cape Town, South Africa

Devra Davis, President, Environmental Health Trust, USA and Fellow, Collegium Ramazzini Lauren Ornelas, President, Food Empowerment Project

Prof. John Packer, Director, Human Rights Research and Education Centre, University of Ottawa, ON, Canada.

Diana Bohn, Co-coordinator, Nicaragua Center for Community Action
Perry Gottesfeld, Executive Director, Occupational Knowledge International Peggy Mason, President, Rideau Institute on International Affairs, Ottawa, Canada. Grahame Russell, Director, Rights Action. USA & Canada.
Tientcheu Kameni Maurice, Terre et Développement, France.
Gopal Krishna, LL.M., PhD, Director, ToxicsWatch Alliance, New Delhi, India. Ayda Zugay, Principal and Co-Founder, Advancing Agency
Len Morris, Executive Director, Media Voices for Children