Mars

Please Customs and Border Protection, DO YOUR JOB!!!

The US Customs and Border Protection Agency is sitting on something that could really help.

The Department of Labor has cocoa listed as a child labor and forced child labor commodity. The industrial chocolate industry knows this as they clearly admit it is part of their supply chain and promised to clean this up in 2001 when it signed the Harkin Engel Protocol. Unfortunately, it hasn’t. Despite a slew of paltry initiatives, no positive change as been recorded. What has been documented by the Department of Labor is that the number of exploited children in the cocoa sector of Ghana and The Ivory Coast has risen.

But get this, the US Customs and Border Patrol Agency is supposed to issue an embargo and halt the import of these beans. It’s law. But despite and endless amount of outreach including a detailed petition, they haven’t done their job.

Below are the screen shots to a response that International Rights Advocates receive over 2 years after they filed a detailed petition.

After working on this issue for 16 years now, I really believe that halting these beans would help inspire the complicit industrial chocolate companies to fulfill the promises they not only gave to these children but the rest of the world.

Ayn Riggs

Director Slave Free Chocolate


SAN FRANCISCO COUNTY BOARD OF SUPERVISORS CONDEMN MULTINATIONAL CHOCOLATE COMPANIES FOR THEIR USE OF CHILD SLAVE LABOR

(San Francisco, California) In a groundbreaking resolution passed on Tuesday, April 6, San Francisco County Board of Supervisors called for Mars, Nestlé, and other major chocolate producers to immediately cease the use of child slave labor in their cocoa supply chains.

 

The Resolution describes the inhumane and illegal working conditions in today’s cocoa industry. Over 1.5 million children are illegally involved in cocoa harvesting and production, mainly in West African nations like Côte d’Ivoire and Ghana, forced to endure hazardous working conditions for little or no pay.

 

Supervisor Dean Preston was a strong supporter of the resolution, arguing that it is past time for Mars, Nestlé, and other major chocolate producers to stop their use of child forced labor.

 

"The board passed a unanimous vote, a clear message to Mars and Nestlé that it’s time to stop utilizing child forced labor in global cocoa supply chains,” says Preston. “It’s a tragic reality for children in West Africa, and despite international condemnation and empty promises to change by these corporations, the issue persists.”

 

Despite decades of assurances that they will do better, major multinational chocolate companies like Mars, Nestlé, and Hershey have taken inadequate steps and ultimately failed to change their cocoa sourcing patterns in order to guarantee an ethical supply chain. According to Terry Collingsworth, Executive Director of IRAdvocates, these chocolate companies in particular have been full of empty promises when it comes to eradicating child slave labor in their supply chains.

 

“IRAdvocates and other organizations have been working for decades to get the large cocoa companies to keep their promise made in signing the 2001 Harkin-Engle Protocol to stop using child labor to harvest their cocoa in Côte d’Ivoire,” explains Collingsworth. “The cocoa companies have made crystal clear that they won't keep this promise unless a community devoted to ending child slavery in 2021 comes together to stop them.” Collingsworth hopes this recently passed resolution will serve as a model for concerned residents in cities and towns across the country.

 

Other chocolate companies— with much fewer resources than multinationals like Mars— are able to ethically source their cocoa; showing that slave free chocolate is an achievable goal.. Instead, major chocolate producers have consistently demonstrated that they care more about profit than they do about human welfare. Their race to source the cheapest possible cocoa, regardless of the human costs, has driven down industry standards and facilitated gross human rights violations that break international, domestic, and California law.

 

This resolution passed by the San Francisco County Board of Supervisors is a strong step forward to show Mars, Nestlé, and other major chocolate producers that the residents of San Francisco are committed to holding companies responsible for their human rights violations.

 

Consumers have more power to create positive change than they might realize, explains Ayn Riggs, Executive Director of advocacy organization Slave Free Chocolate.

 

“Chocolate is a consumer product, which means when it comes to the eradication of child slavery in the industry, we, the consumers, have all of the power,” says Riggs. “And when this happens, it won't just be a win for the 1.5 million children working illegally in the chocolate industry but a win for humanity as well."

Press Release: Child Slaves Who Were Trafficked and Forced to Harvest Cocoa in Cote D’Ivoire Sue the Cocoa Companies that Enslaved Them: Nestle, Cargill, Mars, et el.

Fri, 02/12/2021 - 09:46 -- admin

Contact: Terry Collingsworth, Executive Director
tc@iradvocates.org 1-202-543-5811 @tpcollingsworth

The Complaint filed today and the full press release are attached below.


On February 12, 2021, IRAdvocates filed a federal class action lawsuit on behalf of eight Malian young men who managed to escape back to Mali after being trafficked as children and forced to harvest cocoa in Cote D’Ivoire for one or more of the Defendant companies, Nestle, Cargill, Mars, Mondelēz, Hershey, Barry Callebaut, and Olam. These companies have a long history of violating the law and participating in a venture in Cote D’Ivoire that relies upon child slaves to produce cheap cocoa. In 2001, they signed the “Harkin-Engle Protocol” in which they explicitly promised consumers and regulators they would stop using child labor by 2005. Instead, they have given themselves numerous unilateral extensions of time and now claim that by 2025 they will reduce by 70% their reliance on child labor. Rather than make progress, their use of child labor is actually getting worse. In late 2020, a study by NORC at the University of Chicago and funded by the U.S. Department of Labor concluded that 1.56 million child laborers were working in cocoa growing areas of Côte d’Ivoire and Ghana in the 2018/19 growing season, an increase of 14 percent since a 2015 study, and 1.48 million child laborers engaged in hazardous work during this period

Terry Collingsworth, Executive Director of IRAdvocates, which represents the eight Malian Plaintiffs, stated “By giving themselves this series of extensions, these companies are admitting they ARE using child slaves and will continue to do so until they decide it’s in their interests to stop. Based on the objective record of twenty years of the failed Harkin-Engle Protocol, these companies will continue to profit from child slavery until they are forced to stop. The purpose of this lawsuit is to force them to stop. Enough is enough! Allowing the enslavement of African children in 2021 to harvest cocoa for major multinational companies is outrageous and must end.”


The case filed today is based primarily on the Trafficking Victims Protection Reauthorization Act (“TVPRA”), 18 U.S.C. § 1595 et. seq. This law allows victims of trafficking and forced labor to sue companies that participate in a “venture” and benefit from the trafficking or forced labor. The named Defendant companies have been cooperating in a venture for decades as they collaborate in a scheme to continue using child slaves while jointly promoting bogus programs they falsely claim are solving their child labor problem. They benefit by continuing to profit from selling cheap cocoa harvested by child slaves, including the eight Plaintiffs who filed this case. The TVPRA makes the companies jointly liable for child slavery on behalf of the “venture.”

IRAdvocates also filed a case on behalf of six former child slaves against Nestle and Cargill under the Alien Tort Statute (ATS), 28 U.S.C. § 1350, in 2005. The case is still pending and was argued in the Supreme Court on December 1, 2020. The companies argued they are immune from liability for child slavery under international law. Collingsworth commented, “in filing this new case we want these companies to know we will use every possible legal tool available to make them stop abusing child slaves. We call upon the companies to work with us solve this problem, rather than spend millions in legal fees to fight an uncontestable fact – the cocoa industry is dependent upon child labor. ”
The full complaint of the new TVPRA case as well as information about the ATS case are available at www.IRAdvocates.com. Here is an article detailing the situation the cocoa slaves endure: https://www.justsecurity.org/73959/nestle-cargill-v-doe-series-meet-the-...

 

www.IRAdvocates.com

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A Case Against Big Chocolate by Clay Gordon of The Chocolate Life

“Big Chocolate” gets hauled into court for failing to live up to its promises to curb human trafficking in their cocoa supply chains.

Before the sun rose on the Capitol this morning, Friday February 12th 2021, the non-profit organization International Rights Advocates filed suit in the US District Court for the District of Columbia on behalf of eight former child slaves of Malian origin who were trafficked from Mali and subjected to forced labor harvesting and cultivating cocoa beans on farms in Côte d’Ivoire.

Click here to read the rest of the article The Chocolate Life

Ivory Coast cocoa farmers threaten to boycott industry sustainability programs by Ange Aboa for Reuters

YAMOUSSOUKRO (Reuters) - Cocoa farmers in Ivory Coast said on Thursday they would withdraw from chocolate industry sustainability programs if companies try to avoid paying a premium aimed at combating farmer poverty.

The world’s top producer introduced a $400 per tonne premium this season, known as a living income differential (LID), to increase farmer wages.

The move was welcomed by farmers, but it has driven up prices for Ivorian cocoa just as the coronavirus pandemic dents global demand, causing friction between large chocolate companies and the workers growing the raw crop.

At stake are the sustainability schemes that certify that the cocoa that international companies buy is free of environmental and human rights abuses.

They allow companies to market their chocolate as ethically produced and charge more for it, although the schemes cover less than half of Ivory Coast’s cocoa exports.

READ THE REST OF THE ARTICLE HERE