cocoa

Documentary maker Miki Mistrati wants consumers to know the truth about chocolate

New film: "There is no role in cocoa production that is safe for the 1.56 million children working in West Africa"

by Lise Colyer March 29, 2022 in Society, Business, Features, Governance

Miki Mistrati has been documenting child labour in West Africa’s cocoa industry since 2007 – and he’s in therapy.

“You never get used to this,” he says. “I want people to understand what they are a part of. If you want to buy a cheap chocolate bar supporting child labour that’s your decision, but don’t tell me that you didn’t know.”

Research accepted by the cocoa industry says that 1.56 million children are working in cocoa production in Ivory Coast and Ghana. According to Miki Mistrati’s latest documentary film The Chocolate War, a high proportion of them have been trafficked from neighbouring countries such as Burkina Faso and Mali.

READ FULL ARTICLE HERE

IRAdvocates and CAL letter to U.S. Custom and Border Protection

Mr. Chris Magnus
Commissioner
U.S. Custom and Border Protection U.S. Department of Homeland Security 1300 Pennsylvania Avenue, N.W. Washington, D.C. 20229

February 14, 2022

Re: Request that you enforce the law to stop forced child labor in cocoa harvesting Dear Commissioner Magnus,
Congratulations on your appointment and best wishes in addressing the many challenges you face.

We, the undersigned, are writing to ask you to take long overdue action to address an urgent problem of ongoing forced child labor in cocoa harvesting in Côte d’Ivoire. Two years ago, on February 14, 2020, International Rights Advocates and Corporate Accountability Lab filed a petition under Section 307 of the Tariff Act of 1930 (“the Petition”) asking that U.S. Custom and Border Protection (CBP) take action, as provided for in its legislation, to ban the importation of cocoa by nine specific companies1 with clear records of harvesting cocoa with forced child labor in Côte d’Ivoire . The Petition referenced official, undisputed reports confirming massive numbers of child laborers in cocoa harvesting and supplemental evidence that many of these children are trafficked and forced to work on cocoa plantations. This past summer, on June 25, 2021, the Petitioners submitted a supplemental petition to CBP providing further evidence of trafficking and forced child labor in the Ivorian cocoa industry. This petition looked not just at specific instances of forced labor, but also documented new information about the manner in which child trafficking occurs, including through which border crossings, and identified specific actors involved in the trade. In our view, the inaction on the Petition is allowing horrific forced child labor to continue in cocoa harvesting and sharply conflicts with stated U.S. government policy.

We draw to your attention the following undisputable facts:

  • Clear evidence has been submitted to CBP documenting widespread, ongoing use of forced and trafficked child labor in harvesting and processing cocoa in Côte d’Ivoire.

  • The U.S. Department of Labor and U.S. State Department have both clearly documented the trafficking of children and forced child labor in the Côte d’Ivoire cocoa sector.

  • The Child Labor Cocoa Coordinating Group’s Annual Report provides ample evidence of forced child labor in the cocoa industry.

  • Reports from the Fair Labor Association, civil society groups, academics, as well as news reports, have documented evidence of forced child labor in the cocoa industry for years.

  • The Department of Labor has since 2008 published an annual list of products made with forced and child labor. Cocoa from Côte d’Ivoire has been on the list every year.

    1 Nestlé, Cargill, Barry Callebaut, Mars, Olam, Hershey, Mondelēz, World’s Finest Chocolate, Inc., and Blommer Chocolate Co.

  • ILO Convention 182 regarding the Worst Forms of Child Labor, ratified by the U.S. in 1999, prohibits forced child labor.

    The documented conditions of the children working in the cocoa industry in Côte d’Ivoire are well within the ILO’s indicators

    of “forced labor.” Child workers are inherently vulnerable and carry out hazardous work,

    including using machetes, carrying heavy loads, and spraying pesticides.

  • In 2020, the U.S. Department of Labor released a study it commissioned by the University

    of Chicago’s NORC Institute finding that there are 1.56 million children harvesting cocoa in Côte d’Ivoire and Ghana, and 95% of these children, 1.48 million, are performing hazardous work that violates ILO Convention 182’s definition of the Worst Forms of Child Labor and should also meet the ILO's indicators of forced labor.

    Thus, the U.S. government has officially established and condemns that forced child labor is involved in harvesting cocoa in Côte d’Ivoire .

    For over 20 years the chocolate industry has exerted its power and influence to prevent the U.S. government from taking action to end the industry’s use of child labor. In 2001, to defeat a pending U.S. law to regulate the companies’ supply chains, the chocolate industry signed the Harkin-Engel Protocol, a “voluntary” initiative that gave the participating companies until 2005 to “phase out” their use of child labor. Two decades later, the chocolate industry has failed to take the necessary action to achieve their “voluntary” target and has given itself endless, self-serving, unilateral extensions of time. The industry now claims that by 2025 it will merely “reduce by 70%” their reliance on child labor.

    The chocolate industry’s “voluntary” plan and public relations statements that it will end its use of child labor have zero credibility. The industry puts out contradictory messages, admitting on the one hand its use of child labor and pledging to end it. On the other hand, it argues in a pending federal case that it has no more responsibility for ending forced child labor in cocoa harvesting than a kid buying a candy bar at a store, the claims of eight former child slave laborers against the chocolate companies should be dismissed, and the chocolate companies granted impunity.2

    Under CBP regulations, 19 C.F.R. § 12.42, if a Petition establishes that there is “reason to believe” cocoa from Côte d’Ivoire was produced by forced child labor, this allows CBP to “reasonably but not conclusively” find that cocoa from Côte d’Ivoire is produced by forced child labor and issue a Withhold and Release Order (WRO) stopping the importation of cocoa by the named companies from Côte d’Ivoire. This threshold has been clearly established by the Petition. The issuance of a WRO would require any of the named importing companies to establish “by satisfactory evidence that [its] merchandise was not ... manufactured in any part with” forced child labor.

    The chocolate companies would then at long last be required to demonstrate whether they are profiting from forced child labor and to take real action to end it. Many of the responsible

    See Defendants’ Joint Motion to Dismiss, ECF No. 27-1 at p. 11, Issouf Coubaly, et. al.v. Cargill Inc., et. al., Civil Action No. 21-0386 (D.DC 2021), available at https://www.internationalrightsadvocates.org/cases/tevracoubaly.

Young children are incapable of consenting to carry out

hazardous labor. Child labor that requires children to work at the expense of their health,

schooling, or well-being must be considered forced.

2

companies loudly proclaim there is no forced child labor in their cocoa supply chains. If they can’t, after 20 years of promising, prove this essential fact, they should not be extended the privilege of access to the U.S. market. The Petition suggested a flexible approach as to the timing of the requested WRO, and we are confident that giving the companies notice that a WRO is coming on a specific date will be the push needed to shift the cocoa industry from vague and empty promises to concrete action that it promised in signing the Harkin-Engel Protocol more than 20 years ago.

However, CBP has for the past two years taken no enforcement action based on the strong evidence presented in the Petition. It has taken no action to enforce the clear prohibition in the legislation on importing cocoa harvested by forced child labor. It has taken no action to implement the clear, strong policy of the U.S. government to prevent this continuing abuse of children. If CBP continues to decline to take action, this would send a message that the U.S. Government is turning a blind eye to the known use of forced child labor by powerful chocolate companies.

We recognize that the chocolate industry has enormous economic and political power and that the children being exploited and trafficked as child laborers do not. However, the law and policy of the United States is to protect children forced to work, and this should be especially true when they are being exploited by large multinationals that made a written promise over 20 years ago to stop this horrific practice. We are merely asking for the very relief that the chocolate industry itself promised to deliver over 20 years ago.

We call on you to put the lives of millions of children in West Africa ahead of the business interests of the chocolate industry. We call on you to enforce the law you are sworn to uphold to free these children from forced labor. We call on you to demonstrate that the U.S. Government’s policy that it will not tolerate forced child labor is genuine and serious.

We await your response with strong hope. Please direct your response to the Petitioners, Terrence Collingsworth (tc@iradvocates.org) and Charity Ryerson (charity@corpaccountabilitylab.org).

SIGNED:

CO-PETITIONERS

Terrence P. Collingsworth, Founder and Executive Director, International Rights Advocates

Charity Ryerson, Founder and Executive Director, Corporate Accountability Lab
Paul L. Hoffman, Co-Director, UC Irvine Civil Rights Litigation Clinic

ORGANIZATIONS

Cathy Feingold, International Director, AFL-CIO
Sharan Burrow, General Secretary, International Trade Union Confederation (ITUC) Willie Adams, President, International Longshore Warehouse Union

Ed Ferris, Secretary Treasurer, International Longshore Warehouse Union

Bobby Olvera Jr., Vice President – Mainland, International Longshore Warehouse Union

Reid Maki, Coordinator, Child Labor Coalition

Sally Greenberg, Executive Director, National Consumers League

Duncan Jepson, Managing Director, Liberty Shared

Dana Geffner, Executive Director, Fair World Project

Nina Smith, Executive Director, Goodweave

Ayn Riggs, Executive Director, Slavefreechocolate

Martina Vandenberg, Founder and President, Human Trafficking Legal Center

Patti Lynn, Executive Director, Corporate Accountability, USA

Georges C. Benjamin, MD, Executive Director, American Public Health Association, USA

Shahieda Adams, Director, Centre for Environmental and Occupational Health Research, Faculty of Health Sciences, University of Cape Town, South Africa

Devra Davis, President, Environmental Health Trust, USA and Fellow, Collegium Ramazzini Lauren Ornelas, President, Food Empowerment Project

Prof. John Packer, Director, Human Rights Research and Education Centre, University of Ottawa, ON, Canada.

Diana Bohn, Co-coordinator, Nicaragua Center for Community Action
Perry Gottesfeld, Executive Director, Occupational Knowledge International Peggy Mason, President, Rideau Institute on International Affairs, Ottawa, Canada. Grahame Russell, Director, Rights Action. USA & Canada.
Tientcheu Kameni Maurice, Terre et Développement, France.
Gopal Krishna, LL.M., PhD, Director, ToxicsWatch Alliance, New Delhi, India. Ayda Zugay, Principal and Co-Founder, Advancing Agency
Len Morris, Executive Director, Media Voices for Children

4Mr. Chris Magnus
Commissioner
U.S. Custom and Border Protection U.S. Department of Homeland Security 1300 Pennsylvania Avenue, N.W. Washington, D.C. 20229

February 14, 2022

Re: Request that you enforce the law to stop forced child labor in cocoa harvesting Dear Commissioner Magnus,
Congratulations on your appointment and best wishes in addressing the many challenges you face.

We, the undersigned, are writing to ask you to take long overdue action to address an urgent problem of ongoing forced child labor in cocoa harvesting in Côte d’Ivoire. Two years ago, on February 14, 2020, International Rights Advocates and Corporate Accountability Lab filed a petition under Section 307 of the Tariff Act of 1930 (“the Petition”) asking that U.S. Custom and Border Protection (CBP) take action, as provided for in its legislation, to ban the importation of cocoa by nine specific companies1 with clear records of harvesting cocoa with forced child labor in Côte d’Ivoire . The Petition referenced official, undisputed reports confirming massive numbers of child laborers in cocoa harvesting and supplemental evidence that many of these children are trafficked and forced to work on cocoa plantations. This past summer, on June 25, 2021, the Petitioners submitted a supplemental petition to CBP providing further evidence of trafficking and forced child labor in the Ivorian cocoa industry. This petition looked not just at specific instances of forced labor, but also documented new information about the manner in which child trafficking occurs, including through which border crossings, and identified specific actors involved in the trade. In our view, the inaction on the Petition is allowing horrific forced child labor to continue in cocoa harvesting and sharply conflicts with stated U.S. government policy.

We draw to your attention the following undisputable facts:

  • Clear evidence has been submitted to CBP documenting widespread, ongoing use of forced and trafficked child labor in harvesting and processing cocoa in Côte d’Ivoire.

  • The U.S. Department of Labor and U.S. State Department have both clearly documented the trafficking of children and forced child labor in the Côte d’Ivoire cocoa sector.

  • The Child Labor Cocoa Coordinating Group’s Annual Report provides ample evidence of forced child labor in the cocoa industry.

  • Reports from the Fair Labor Association, civil society groups, academics, as well as news reports, have documented evidence of forced child labor in the cocoa industry for years.

  • The Department of Labor has since 2008 published an annual list of products made with forced and child labor. Cocoa from Côte d’Ivoire has been on the list every year.

    1 Nestlé, Cargill, Barry Callebaut, Mars, Olam, Hershey, Mondelēz, World’s Finest Chocolate, Inc., and Blommer Chocolate Co.

  • ILO Convention 182 regarding the Worst Forms of Child Labor, ratified by the U.S. in 1999, prohibits forced child labor.

    The documented conditions of the children working in the cocoa industry in Côte d’Ivoire are well within the ILO’s indicators

    of “forced labor.” Child workers are inherently vulnerable and carry out hazardous work,

    including using machetes, carrying heavy loads, and spraying pesticides.

  • In 2020, the U.S. Department of Labor released a study it commissioned by the University

    of Chicago’s NORC Institute finding that there are 1.56 million children harvesting cocoa in Côte d’Ivoire and Ghana, and 95% of these children, 1.48 million, are performing hazardous work that violates ILO Convention 182’s definition of the Worst Forms of Child Labor and should also meet the ILO's indicators of forced labor.

    Thus, the U.S. government has officially established and condemns that forced child labor is involved in harvesting cocoa in Côte d’Ivoire .

    For over 20 years the chocolate industry has exerted its power and influence to prevent the U.S. government from taking action to end the industry’s use of child labor. In 2001, to defeat a pending U.S. law to regulate the companies’ supply chains, the chocolate industry signed the Harkin-Engel Protocol, a “voluntary” initiative that gave the participating companies until 2005 to “phase out” their use of child labor. Two decades later, the chocolate industry has failed to take the necessary action to achieve their “voluntary” target and has given itself endless, self-serving, unilateral extensions of time. The industry now claims that by 2025 it will merely “reduce by 70%” their reliance on child labor.

    The chocolate industry’s “voluntary” plan and public relations statements that it will end its use of child labor have zero credibility. The industry puts out contradictory messages, admitting on the one hand its use of child labor and pledging to end it. On the other hand, it argues in a pending federal case that it has no more responsibility for ending forced child labor in cocoa harvesting than a kid buying a candy bar at a store, the claims of eight former child slave laborers against the chocolate companies should be dismissed, and the chocolate companies granted impunity.2

    Under CBP regulations, 19 C.F.R. § 12.42, if a Petition establishes that there is “reason to believe” cocoa from Côte d’Ivoire was produced by forced child labor, this allows CBP to “reasonably but not conclusively” find that cocoa from Côte d’Ivoire is produced by forced child labor and issue a Withhold and Release Order (WRO) stopping the importation of cocoa by the named companies from Côte d’Ivoire. This threshold has been clearly established by the Petition. The issuance of a WRO would require any of the named importing companies to establish “by satisfactory evidence that [its] merchandise was not ... manufactured in any part with” forced child labor.

    The chocolate companies would then at long last be required to demonstrate whether they are profiting from forced child labor and to take real action to end it. Many of the responsible

    See Defendants’ Joint Motion to Dismiss, ECF No. 27-1 at p. 11, Issouf Coubaly, et. al.v. Cargill Inc., et. al., Civil Action No. 21-0386 (D.DC 2021), available at https://www.internationalrightsadvocates.org/cases/tevracoubaly.

Young children are incapable of consenting to carry out

hazardous labor. Child labor that requires children to work at the expense of their health,

schooling, or well-being must be considered forced.

2

companies loudly proclaim there is no forced child labor in their cocoa supply chains. If they can’t, after 20 years of promising, prove this essential fact, they should not be extended the privilege of access to the U.S. market. The Petition suggested a flexible approach as to the timing of the requested WRO, and we are confident that giving the companies notice that a WRO is coming on a specific date will be the push needed to shift the cocoa industry from vague and empty promises to concrete action that it promised in signing the Harkin-Engel Protocol more than 20 years ago.

However, CBP has for the past two years taken no enforcement action based on the strong evidence presented in the Petition. It has taken no action to enforce the clear prohibition in the legislation on importing cocoa harvested by forced child labor. It has taken no action to implement the clear, strong policy of the U.S. government to prevent this continuing abuse of children. If CBP continues to decline to take action, this would send a message that the U.S. Government is turning a blind eye to the known use of forced child labor by powerful chocolate companies.

We recognize that the chocolate industry has enormous economic and political power and that the children being exploited and trafficked as child laborers do not. However, the law and policy of the United States is to protect children forced to work, and this should be especially true when they are being exploited by large multinationals that made a written promise over 20 years ago to stop this horrific practice. We are merely asking for the very relief that the chocolate industry itself promised to deliver over 20 years ago.

We call on you to put the lives of millions of children in West Africa ahead of the business interests of the chocolate industry. We call on you to enforce the law you are sworn to uphold to free these children from forced labor. We call on you to demonstrate that the U.S. Government’s policy that it will not tolerate forced child labor is genuine and serious.

We await your response with strong hope. Please direct your response to the Petitioners, Terrence Collingsworth (tc@iradvocates.org) and Charity Ryerson (charity@corpaccountabilitylab.org).

SIGNED:

CO-PETITIONERS

Terrence P. Collingsworth, Founder and Executive Director, International Rights Advocates Charity Ryerson, Founder and Executive Director, Corporate Accountability Lab
Paul L. Hoffman, Co-Director, UC Irvine Civil Rights Litigation Clinic

ORGANIZATIONS

Cathy Feingold, International Director, AFL-CIO
Sharan Burrow, General Secretary, International Trade Union Confederation (ITUC) Willie Adams, President, International Longshore Warehouse Union

3

Ed Ferris, Secretary Treasurer, International Longshore Warehouse Union

Bobby Olvera Jr., Vice President – Mainland, International Longshore Warehouse Union

Reid Maki, Coordinator, Child Labor Coalition

Sally Greenberg, Executive Director, National Consumers League

Duncan Jepson, Managing Director, Liberty Shared

Dana Geffner, Executive Director, Fair World Project

Nina Smith, Executive Director, Goodweave

Ayn Riggs, Executive Director, Slavefreechocolate

Martina Vandenberg, Founder and President, Human Trafficking Legal Center

Patti Lynn, Executive Director, Corporate Accountability, USA

Georges C. Benjamin, MD, Executive Director, American Public Health Association, USA

Shahieda Adams, Director, Centre for Environmental and Occupational Health Research, Faculty of Health Sciences, University of Cape Town, South Africa

Devra Davis, President, Environmental Health Trust, USA and Fellow, Collegium Ramazzini Lauren Ornelas, President, Food Empowerment Project

Prof. John Packer, Director, Human Rights Research and Education Centre, University of Ottawa, ON, Canada.

Diana Bohn, Co-coordinator, Nicaragua Center for Community Action
Perry Gottesfeld, Executive Director, Occupational Knowledge International Peggy Mason, President, Rideau Institute on International Affairs, Ottawa, Canada. Grahame Russell, Director, Rights Action. USA & Canada.
Tientcheu Kameni Maurice, Terre et Développement, France.
Gopal Krishna, LL.M., PhD, Director, ToxicsWatch Alliance, New Delhi, India. Ayda Zugay, Principal and Co-Founder, Advancing Agency
Len Morris, Executive Director, Media Voices for Children

Interview with former child slave of the cocoa industry.

Interview with Hon. Nelson Donkor owner of Shahamana Chocolate.

Mr. Donkor is a former child slave who escaped and is now running his own chocolate company. It is extremely important that we support people and companies like his as it is an avenue the growers can use to help bring them out of abject poverty.

1. Tell me about yourself, where are you from? I am Nelson Donkor. A young cocoa farmer from Tepa, in the Ahafo Ano North Municipal of the Ashanti Region of Ghana. I am an elected Assemblymember (a councilor) for the Kyekyewere electoral area. I was voted into power in 2015 and re-elected again in 2019. It’s a volunteer position and I rule over 2000 people. The people are mainly cocoa farmers.

2. How did you get involved with cacao? I will say that I got into cocoa from childhood. I was sold into child slavery. I was rescued and sent to the city where I was able to start school. I got back again into cocoa farming in 2012 when my dad died. I have been an active cocoa farmer since then.

3. What motivated you to get start your own chocolate company? I had the chance to taste chocolate in 2012 when some Swedish friends visited my farm. They brought the chocolate all the way from Sweden. Before that meeting, I didn't know what the beans were used for. I became interested in chocolate at that point. A German friend, Marie Schlemm, inspired and convinced me to make chocolate from my own cocoa beans. She organized a fundraising effort and bought me a 5kg grinder. I also learned that adding value to the cocoa beans is more profitable than selling the raw beans.

4. What changes have you seen in the industry since the big companies signed the Harkin Engle Protocol 20 years ago? I haven’t seen any change in the industry since the big companies signed the Harkin Engle Protocol 20 years ago. I think they have changed their tactics of robbing the farmers.

5. What is your message to the consumers in the west? I want the consumers in the west to buy directly from farmers or cooperative chocolate makers instead of the big companies.

6. If you had the power to change things, what would you do? If I have the power to change things, I will make sure cocoa farmers get fair prices for their beans. Also make sure farmers sell their beans directly to buyers instead of selling to Cocobod, the government cocoa regulator. Additionally, I would like to see those that participate in trafficking and the worst forms of child labor prosecuted and jailed.

7. What is your message to the big cocoa companies? I want the big companies to know that we the cocoa farmers are going through a lot of hardship so they should pay us a fair price for our beans. Our lives have to be better for ours to be able to continue producing cocoa beans. I have learned that farmers use children in their farms because they want cheap labour. With fair prices, child slavery will be a thing of the past.

8. What makes you happy? Seeing rescued children in the classroom makes me happy.


Supreme Court Shoots Down Child Slavery Lawsuit Against Nestle and Cargill

The justices noted that, even after 15 years of litigation, the plaintiffs could not demonstrate that either company knew that certain cocoa farms and cooperatives used child labor. 

The United States Supreme Court has found that a group of former child slaves cannot sue two American chocolate companies.

According to USA Today, the lawsuit has reached its conclusion after a 15-year-long court battle. The initial complaint was filed by six citizens of the West African nation of Mali, who say they were trafficked to Ivory Coast to work as slaves on cocoa plantations. Read the rest of the article on legalreader.com CLICK HERE

SAN FRANCISCO COUNTY BOARD OF SUPERVISORS CONDEMN MULTINATIONAL CHOCOLATE COMPANIES FOR THEIR USE OF CHILD SLAVE LABOR

(San Francisco, California) In a groundbreaking resolution passed on Tuesday, April 6, San Francisco County Board of Supervisors called for Mars, Nestlé, and other major chocolate producers to immediately cease the use of child slave labor in their cocoa supply chains.

 

The Resolution describes the inhumane and illegal working conditions in today’s cocoa industry. Over 1.5 million children are illegally involved in cocoa harvesting and production, mainly in West African nations like Côte d’Ivoire and Ghana, forced to endure hazardous working conditions for little or no pay.

 

Supervisor Dean Preston was a strong supporter of the resolution, arguing that it is past time for Mars, Nestlé, and other major chocolate producers to stop their use of child forced labor.

 

"The board passed a unanimous vote, a clear message to Mars and Nestlé that it’s time to stop utilizing child forced labor in global cocoa supply chains,” says Preston. “It’s a tragic reality for children in West Africa, and despite international condemnation and empty promises to change by these corporations, the issue persists.”

 

Despite decades of assurances that they will do better, major multinational chocolate companies like Mars, Nestlé, and Hershey have taken inadequate steps and ultimately failed to change their cocoa sourcing patterns in order to guarantee an ethical supply chain. According to Terry Collingsworth, Executive Director of IRAdvocates, these chocolate companies in particular have been full of empty promises when it comes to eradicating child slave labor in their supply chains.

 

“IRAdvocates and other organizations have been working for decades to get the large cocoa companies to keep their promise made in signing the 2001 Harkin-Engle Protocol to stop using child labor to harvest their cocoa in Côte d’Ivoire,” explains Collingsworth. “The cocoa companies have made crystal clear that they won't keep this promise unless a community devoted to ending child slavery in 2021 comes together to stop them.” Collingsworth hopes this recently passed resolution will serve as a model for concerned residents in cities and towns across the country.

 

Other chocolate companies— with much fewer resources than multinationals like Mars— are able to ethically source their cocoa; showing that slave free chocolate is an achievable goal.. Instead, major chocolate producers have consistently demonstrated that they care more about profit than they do about human welfare. Their race to source the cheapest possible cocoa, regardless of the human costs, has driven down industry standards and facilitated gross human rights violations that break international, domestic, and California law.

 

This resolution passed by the San Francisco County Board of Supervisors is a strong step forward to show Mars, Nestlé, and other major chocolate producers that the residents of San Francisco are committed to holding companies responsible for their human rights violations.

 

Consumers have more power to create positive change than they might realize, explains Ayn Riggs, Executive Director of advocacy organization Slave Free Chocolate.

 

“Chocolate is a consumer product, which means when it comes to the eradication of child slavery in the industry, we, the consumers, have all of the power,” says Riggs. “And when this happens, it won't just be a win for the 1.5 million children working illegally in the chocolate industry but a win for humanity as well."

A Case Against Big Chocolate by Clay Gordon of The Chocolate Life

“Big Chocolate” gets hauled into court for failing to live up to its promises to curb human trafficking in their cocoa supply chains.

Before the sun rose on the Capitol this morning, Friday February 12th 2021, the non-profit organization International Rights Advocates filed suit in the US District Court for the District of Columbia on behalf of eight former child slaves of Malian origin who were trafficked from Mali and subjected to forced labor harvesting and cultivating cocoa beans on farms in Côte d’Ivoire.

Click here to read the rest of the article The Chocolate Life

Ivory Coast cocoa farmers threaten to boycott industry sustainability programs by Ange Aboa for Reuters

YAMOUSSOUKRO (Reuters) - Cocoa farmers in Ivory Coast said on Thursday they would withdraw from chocolate industry sustainability programs if companies try to avoid paying a premium aimed at combating farmer poverty.

The world’s top producer introduced a $400 per tonne premium this season, known as a living income differential (LID), to increase farmer wages.

The move was welcomed by farmers, but it has driven up prices for Ivorian cocoa just as the coronavirus pandemic dents global demand, causing friction between large chocolate companies and the workers growing the raw crop.

At stake are the sustainability schemes that certify that the cocoa that international companies buy is free of environmental and human rights abuses.

They allow companies to market their chocolate as ethically produced and charge more for it, although the schemes cover less than half of Ivory Coast’s cocoa exports.

READ THE REST OF THE ARTICLE HERE



Do You Really Want Change?--By Erin Andrews of Indi Chocolate

Do You Really Want Change?

Many of the familiar candy bars we’ve grown up with, passed out for
Halloween, and chocolate we’ve baked into holiday treats, contain
ingredients created by enslaved child labor. This candy is available
now at a store near you, but the low, low prices are only possible
because of business practices that would turn your stomach.

Lawyers representing Nestle and Cargill were in the Supreme Court
yesterday because the companies for decades chose ingredients that
they knew were grown and processed with enslaved child labor.

The largest, most profitable multinational chocolate corporations
confirm they were aware the children were working without pay or
liberty, and that they were not working on their own family farms.
These corporations have publicly confirmed that they are buying
ingredients that they know use internationally trafficked children.

The case before the Supreme Court is not about whether these practices
exist today, or who knew about them. The question is why these large,
profitable US corporations have been able to get away with this for so
long without accountability or consequences.

They have long acknowledged the problem but have made no meaningful
progress in solving it, despite having the resources to do so.

Let’s be honest. Choosing to not take action will continue the problem
It doesn’t resolve it.

Choosing profits over ethics prolongs unacceptable colonial traditions.

Can we, as Americans, finally acknowledge that these corporations are
not going to change unless there are consequences? At what point is
the cost of not actually doing what is ethical, decent and right
become too much, unacceptable and intolerable? These corporations are
making conscious choices to see how long they can get away with it.

At what point do the corporation’s continued broken promises and lack
of meaningful action have consequences? How long are we going to allow
them to get away with this?

These are important questions the Supreme Court and US citizens need
to address right now.

This case before the Supreme Court is about making these corporations
accountable and having consequences for not really doing anything
about it. Shouldn’t there be consequences if that is the only thing
that will finally make these corporations do what they promised and
could have changed long ago?

These US corporations shouldn’t be exempt from laws and accountability
because they pretend that they are going to resolve this issue at some
date pushed further and further into the future when all they have
proven to us so far is they have made a choice to try to get away with
it for as long as they can.

Shouldn’t the US judicial system hold these US corporations legally
accountable for their actions (and knowingly choosing to not take
meaningful action) even when they occur out of sight in a faraway
country?

When is the US Justice System, and laws of our nation that make the US
such an economic powerhouse, going to give these corporations
meaningful consequences so they will finally make the change?

When US corporations enjoy the many benefits like freedom of speech,
laws and judicial process that are fundamental to doing business (such
as enforceable contracts and reliable, dependable financial
institutions), as well as use of our public assets (from our taxpayer
investment in roads, bridges, and airwaves to defense spending
investment that created GPS and the Internet they use), shouldn’t
these corporations also be held responsible too?

Here is our opportunity to do what is right. Our US corporations
should reflect American leadership and values.

America has a choice to make. This is our time to lead and not follow.

Please let our US Supreme Court justices know how important our
integrity and values are as a nation, a people and a US corporation.
Let us be leaders of doing what is right so we can hold our heads
high.

If you would like to support more ethical chocolate companies, put
your money where your mouth is and vote with your dollars,
www.slavefreechocolate.org has many suggestions.

Erin Andrews
Founder and CEO of indi chocolate (Seattle, WA)
Co-Founder of Cotton Tree Chocolate (a Belize company)

Nestlè & Cargill v. Doe Series: Corporate Liability, Child Savery and the Chocolate Industry

This story is by Chris Moxley of Just Security:

The world’s chocolate supply is undergirded by rampant practices of child labor under extremely hazardous conditions and, in some cases, slavery. According to the U.S. Bureau of International Labor Affairs, cocoa plantations in Côte d’Ivoire and Ghana combine to produce 60 percent of the world’s cocoa. These plantations rely heavily on the labor of 2 million children working in hazardous conditions. Thousands of these child laborers are trafficked or forced into the work and may not be compensated for their labor, conditions amounting to slavery.


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Teen Vogue talks about Child Labor and Slavery in the Chocolate Industry

Why Your Valentine's Day Chocolate Has A Dark Side

Cocoa farming reportedly relies on more than 5 million child laborers.

BY GEORGIE BADIEL

FEBRUARY 14, 2018

AFP/GETTY IMAGES

In this op-ed, Georgie Badiel, model, activist, author, and former Miss Africa, explains the risk of an unsustainable cocoa industry.

Read the full article HERE